when it was first farmed in Gunbuk-myeon.
The shipping period is from early April to early October and the annual amount of production is 893 million won. The leek has a warm nature.
It tastes sour, spicy, and bitter, and is non-poisonous. The raw leek acts as a pain reliever and it counteracts poisonous effect. It is known to be helpful for people suffering from body chill.